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Post by bee on Mar 8, 2007 9:52:59 GMT -5
Lemon Velvet Cake
1 pkg. lemon cake mix 1 cup water 1/2 tsp. lemon extract 1 (3-oz) lemon jello 3/4 cup oil 3 eggs 2 cups powdered sugar 1/2 cup lemon juice grated rind of 1 lemon
Mix cake mix, water, lemon extract, jello, oil and eggs for at least 3 minutes. Bake cake according to package directions in a 9 x 13 pan. When cake is done, prick entire cake with a fork. Mix powdered sugar, lemon juice and grated rind. Pour this mixture on top of warm cake. Serve plain or with whipped cream.
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