Post by samiam on Jun 14, 2007 11:27:21 GMT -5
Mom's Corn Chowder
4 slices of bacon
4 potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
2 cans cream style corn (or 1 cream & one whole kernel)
half & half (pint)
better
Dice bacon and fry until just brown and remove with a lotted spoon. Add butter to the drippings and saute the onion and celery until softened. Add potato to pan and cover with just enough water to top potatoes. Cook until tender. Add creamed corn and half & half until it's the right consistency (you may not need it all). Add bacon and stir in another pat of butter. Add salt & pepper to taste.
4 slices of bacon
4 potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
2 cans cream style corn (or 1 cream & one whole kernel)
half & half (pint)
better
Dice bacon and fry until just brown and remove with a lotted spoon. Add butter to the drippings and saute the onion and celery until softened. Add potato to pan and cover with just enough water to top potatoes. Cook until tender. Add creamed corn and half & half until it's the right consistency (you may not need it all). Add bacon and stir in another pat of butter. Add salt & pepper to taste.
