Post by Top Monkey on Mar 3, 2007 11:20:27 GMT -5
Recipe Ingredients:
8 Corn Tortillas cut into small strips
1 lb. Chicken Breasts cut into 1/2-inch chunks
2 fresh Poblano Chiles rinsed and seeded, cut into 1/4-inch strips
1/2 cup Onions chopped
8 cups Chicken Broth
1/4 cup Cilantro
1/4 cup Lime Juice
Garnish: Sour Cream, Avocado slices
Recipe Instructions:
1. Fry tortilla strips in oil until crisp; set aside. Bring broth, onions, and chiles to a boil in a 5 quart pan. Cover and simmer for 5 minutes. Add chicken and cilantro, cover and simmer about 10 minutes. Ladle soup into serving bowls; add lime juice to taste. Divide tortilla strips among bowls. Garnish with sour cream and avocado slices as desired.
8 Corn Tortillas cut into small strips
1 lb. Chicken Breasts cut into 1/2-inch chunks
2 fresh Poblano Chiles rinsed and seeded, cut into 1/4-inch strips
1/2 cup Onions chopped
8 cups Chicken Broth
1/4 cup Cilantro
1/4 cup Lime Juice
Garnish: Sour Cream, Avocado slices
Recipe Instructions:
1. Fry tortilla strips in oil until crisp; set aside. Bring broth, onions, and chiles to a boil in a 5 quart pan. Cover and simmer for 5 minutes. Add chicken and cilantro, cover and simmer about 10 minutes. Ladle soup into serving bowls; add lime juice to taste. Divide tortilla strips among bowls. Garnish with sour cream and avocado slices as desired.