Post by bee on Mar 8, 2007 14:17:57 GMT -5
Stuffed Pepper Soup
(I find sometimes the soup will get thick as it stands and can sometimes be more like a rice dish - it is still excellent and should be served in big bowls)
2 pounds ground beef
1 (28 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes, undrained
2 cups cooked rice
2 cups chopped green bell pepper
2 beef bouillon cubes
2 tsp salt
1 tsp pepper
In a large pot, brown beef and drain any grease. Add remaining ingredients and stir. Bring to a boil and then reduce heat, cover and simmer until piping hot (approximately 30-40 minutes).
(I find sometimes the soup will get thick as it stands and can sometimes be more like a rice dish - it is still excellent and should be served in big bowls)
2 pounds ground beef
1 (28 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes, undrained
2 cups cooked rice
2 cups chopped green bell pepper
2 beef bouillon cubes
2 tsp salt
1 tsp pepper
In a large pot, brown beef and drain any grease. Add remaining ingredients and stir. Bring to a boil and then reduce heat, cover and simmer until piping hot (approximately 30-40 minutes).