Post by bee on Jun 15, 2007 16:46:38 GMT -5
I found this recipe in the TOH's Holidays & Celebrations 2006.......These sound so good.
Strawberry Streusel Muffins
2 cups flour
3/4 cup sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup strawberry yogurt
1/4 cup sour cream
1 cup chopped fresh strawberries
STREUSEL TOPPING:
1/4 cup packed brown sugar
5 TBS flour
1/2 tsp ground cinnamon
2 TBS cold butter
In a bowl, combine flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper lined muffin cups 2/3's full.
For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake 350* for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.
About one dozen
EDIT TO ADD: I made these this morning and the guys loved them. There were okay to me. There are a few notes you should know.......There was extra topping leftover that was wasted, I got 18 muffins from the batch and the bake time was only 20 minutes.
Strawberry Streusel Muffins
2 cups flour
3/4 cup sugar
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup strawberry yogurt
1/4 cup sour cream
1 cup chopped fresh strawberries
STREUSEL TOPPING:
1/4 cup packed brown sugar
5 TBS flour
1/2 tsp ground cinnamon
2 TBS cold butter
In a bowl, combine flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper lined muffin cups 2/3's full.
For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake 350* for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack.
About one dozen
EDIT TO ADD: I made these this morning and the guys loved them. There were okay to me. There are a few notes you should know.......There was extra topping leftover that was wasted, I got 18 muffins from the batch and the bake time was only 20 minutes.
