Strawberry Banana Crepes

[gobucks]

Strawberry Banana Crepes

INGREDIENTS
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 1/2 cups milk
2 eggs
1 tablespoon butter

FILLING:
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup confectioners' sugar

TOPPING:
2 cups sliced fresh strawberries
2 firm bananas, sliced
1/4 cup sugar (optional)

DIRECTIONS
In a mixing bowl, combine the flour, sugar, cinnamon, milk and eggs; mix well. Cover and refrigerate for 1 hour.
In an 8-inch nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack.
Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.
In a mixing bowl, combine the filling ingredients. Spread 2 rounded tablespoonfuls on each crepe; roll up. Combine topping ingredients; spoon over crepes.


More fruit than crepes, I forgot to double the batch at Easter!

[savage]

These sound amazing! Going to try them soon!

[bee]

Bucks, that presentation is so nice.........I cannot make crepes if my life depended on it.

[gobucks]

Aw, thanks! I made those at my sister's house, Easter weekend in Georgia before they moved back here.

I forgot to double up on the recipe so everyone could have 2-3 each. Forgot to do yellow food coloring too, makes them prettier. And... she didn't have non-stick pans so they were a bit challenging to make. Tasted good though.