Post by bee on Apr 14, 2007 9:00:20 GMT -5
I've been wanting to make this recipe for so many years and just haven't found the time. I am sorry I waited so long as they are so good. I did not use the nuts because DH does not like them. I also made one pan with orange glaze by adding a smidgen of orange extract to the glaze recipe below. With the other pan, I made another glaze recipe that will follow under the recipe.
Kim Christiansen's Creamy Cinnamon Rolls
1 loaf frozen bread dough, thawed
2 Tbsp. butter, melted
2/3 cup brown sugar
1/2 cup chopped walnuts
1 tsp. cinnamon
1/2 cup whipping cream
~Glaze~
2/3 cup powdered sugar
1 Tbsp. milk
Roll dough into 18x6 inch rectangle. Brush with the butter.
Combine brown sugar, nuts and cinnamon. Sprinkle evenly over dough. Roll up jelly-roll fashion from long side. Moisten edges and seal. Cut into 20 slices.
Place rolls, cut side down in two 8 inch round pans. Let rise until they double about one hour. Pour cream over rolls. Bake in 350* oven for 25 minutes. While warm, drizzle top with powdered sugar glaze.
Source: The Good Afternoon Colorado Cookbook (1992)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
White Sauce For Cinnamon Bread
1 cup whole milk
2 TBS unsalted butter, melted and cooled
1/2 cup granulated sugar
1 tsp vanilla extract
1 TBS flour
dash salt
Whisk all together in a bowl. Serve in a pretty bowl with a ladle or as we did at the restaurant, served in a condiment bottle (like a ketchup or mustard bottle). Best if served slightly warm.
Kim Christiansen's Creamy Cinnamon Rolls
1 loaf frozen bread dough, thawed
2 Tbsp. butter, melted
2/3 cup brown sugar
1/2 cup chopped walnuts
1 tsp. cinnamon
1/2 cup whipping cream
~Glaze~
2/3 cup powdered sugar
1 Tbsp. milk
Roll dough into 18x6 inch rectangle. Brush with the butter.
Combine brown sugar, nuts and cinnamon. Sprinkle evenly over dough. Roll up jelly-roll fashion from long side. Moisten edges and seal. Cut into 20 slices.
Place rolls, cut side down in two 8 inch round pans. Let rise until they double about one hour. Pour cream over rolls. Bake in 350* oven for 25 minutes. While warm, drizzle top with powdered sugar glaze.
Source: The Good Afternoon Colorado Cookbook (1992)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
White Sauce For Cinnamon Bread
1 cup whole milk
2 TBS unsalted butter, melted and cooled
1/2 cup granulated sugar
1 tsp vanilla extract
1 TBS flour
dash salt
Whisk all together in a bowl. Serve in a pretty bowl with a ladle or as we did at the restaurant, served in a condiment bottle (like a ketchup or mustard bottle). Best if served slightly warm.
