Post by nini on Mar 14, 2009 11:45:12 GMT -5
Dublin Coddle
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Irish Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bacon slices
2 pounds pork sausage links -- bacon fat or vegetab
2 large onions -- sliced
2 cloves garlic
4 large potatoes -- thickly sliced
2 carrots -- thickly sliced
1 large bunch of fresh herbs -- tied with string
black pepper
hard cider (apple wine) or apple cider
fresh parsley, chopped for garnish
Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage
in some bacon grease or vegetable oil. Remove and add to pot. Soften
sliced onions and whole garlic cloves in fat, then add to pot with
potatoes and carrots. Bury the bunch of herbs in the middle of the
mixture. Sprinkle with pepper. Cover with cider. Cook 1 1/2 hours over
moderate heat; do not boil. Garnish with chopped parsley.
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Irish Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bacon slices
2 pounds pork sausage links -- bacon fat or vegetab
2 large onions -- sliced
2 cloves garlic
4 large potatoes -- thickly sliced
2 carrots -- thickly sliced
1 large bunch of fresh herbs -- tied with string
black pepper
hard cider (apple wine) or apple cider
fresh parsley, chopped for garnish
Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage
in some bacon grease or vegetable oil. Remove and add to pot. Soften
sliced onions and whole garlic cloves in fat, then add to pot with
potatoes and carrots. Bury the bunch of herbs in the middle of the
mixture. Sprinkle with pepper. Cover with cider. Cook 1 1/2 hours over
moderate heat; do not boil. Garnish with chopped parsley.
