Post by nini on Mar 14, 2009 11:45:44 GMT -5
Irish Boiled Dinner
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Brisket corned beef
1 can Onion soup
4 Whole peppercorns
1 medium Clove garlic -- minced
1 Bay leaf
1/4 teaspoon Rosemary -- crushed
6 medium Carrots -- cut in 1" pieces
6 medium Potatoes -- quartered
1/2 cup Celery cut in 1" pieces
1 medium Green cabbage -- wedged
3 tablespoons Water
3 tablespoons Flour
Rinse corned beef; place in large heavy pan. Add soup and seasonings;
cover; cok over low heat for 3-1/2 hours. Add carrots, potatoes and celery;
place cabbage on top, cover. Cook about 1 hour or until everything is tender.
Remove meat, vegetables and bay leaf. Gradually blend water into flour unti
l smooth. Slowly stir into sauce. Cook, stir until thickened.
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Brisket corned beef
1 can Onion soup
4 Whole peppercorns
1 medium Clove garlic -- minced
1 Bay leaf
1/4 teaspoon Rosemary -- crushed
6 medium Carrots -- cut in 1" pieces
6 medium Potatoes -- quartered
1/2 cup Celery cut in 1" pieces
1 medium Green cabbage -- wedged
3 tablespoons Water
3 tablespoons Flour
Rinse corned beef; place in large heavy pan. Add soup and seasonings;
cover; cok over low heat for 3-1/2 hours. Add carrots, potatoes and celery;
place cabbage on top, cover. Cook about 1 hour or until everything is tender.
Remove meat, vegetables and bay leaf. Gradually blend water into flour unti
l smooth. Slowly stir into sauce. Cook, stir until thickened.
