Post by nini on Mar 14, 2009 11:46:29 GMT -5
Steak & Guinness Pie
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Beef
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 pounds Round steak
1 tablespoon Flour
1 teaspoon Brown sugar
1 tablespoon Raisins -- (opt)
5 Onions
10 fluid ounces Guinness
8 slices Bacon
3 ounces Lard
Parsley -- chopped
1 Recipe of short pastry*
*For double-crust pie in deep pie dish. -- Cut the steak into bite sized cubes,
roll in seasoned flour, and brown in the lard with the bacon, chopped small.
Place the meat in a casserole, peel and chop the onions, and fry until golden
before adding them to the meat. Add the raisins (if wanted) and brown sugar
, pour in the Guinness, cover tightly and simmer over a low heat or in a very
moderate oven (325-350F) for 2 1/2 hours.
Stir occa- sionally, and add a little more Guinness or water if the rich brown
gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust
: bake it blind: then add the Guinness/beef mixture from the casserole, cover
with the top layer of pie crust, and bake until finished, probably about 10 more minutes.
Variation:
for the brown sugar, substitute 3 T honey.
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Beef
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 pounds Round steak
1 tablespoon Flour
1 teaspoon Brown sugar
1 tablespoon Raisins -- (opt)
5 Onions
10 fluid ounces Guinness
8 slices Bacon
3 ounces Lard
Parsley -- chopped
1 Recipe of short pastry*
*For double-crust pie in deep pie dish. -- Cut the steak into bite sized cubes,
roll in seasoned flour, and brown in the lard with the bacon, chopped small.
Place the meat in a casserole, peel and chop the onions, and fry until golden
before adding them to the meat. Add the raisins (if wanted) and brown sugar
, pour in the Guinness, cover tightly and simmer over a low heat or in a very
moderate oven (325-350F) for 2 1/2 hours.
Stir occa- sionally, and add a little more Guinness or water if the rich brown
gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust
: bake it blind: then add the Guinness/beef mixture from the casserole, cover
with the top layer of pie crust, and bake until finished, probably about 10 more minutes.
Variation:
for the brown sugar, substitute 3 T honey.
