Post by nini on Mar 14, 2009 11:47:13 GMT -5
Baby Carrots & Onions in Cream (Irish)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Irish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Baby carrots
1 pound Small white onions
5 fluid ounces Cream
Salt and pepper
Pinch nutmeg
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Irish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Baby carrots
1 pound Small white onions
5 fluid ounces Cream
Salt and pepper
Pinch nutmeg
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.
