Post by nini on Mar 14, 2009 11:59:02 GMT -5
Habanero Relish
Ingredients:
8 Habanero peppers, finely chopped
8 garlic cloves, minced
4 medium tomatoes
2 tablespoons fresh cilantro
1 tablespoon vinegar
salt to taste
Method:
Chop the peppers as fine as you can then throw everything into a food processor and blend to a smooth paste.
Refrigerate for 24 hours to let the flavors infuse before serving.
Ingredients:
8 Habanero peppers, finely chopped
8 garlic cloves, minced
4 medium tomatoes
2 tablespoons fresh cilantro
1 tablespoon vinegar
salt to taste
Method:
Chop the peppers as fine as you can then throw everything into a food processor and blend to a smooth paste.
Refrigerate for 24 hours to let the flavors infuse before serving.
