Post by nini on Mar 14, 2009 17:03:44 GMT -5
Adobo Beef Tacos With Pickled Red Onions>>
Ingredients
2 beef shoulder top blade (flat iron) steaks (about 8 ounces each)
8 small corn tortillas (6 to 7-inch diameter), warmed
1 cup crumbled queso fresco
Chopped fresh cilantro
Pickled Red Onions:
1 cup thinly sliced red onion
1/3 cup white wine vinegar
1 teaspoon salt
2 tablespoons honey
Seasoning:
1 tablespoon smoked paprika
2 teaspoons adobo seasoning
1 teaspoon ground chipotle chili powder
Instructions
Combine Pickled Red Onions ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef.
Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Remove from grill; let stand 5 minutes.
Meanwhile drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.
Ingredients
2 beef shoulder top blade (flat iron) steaks (about 8 ounces each)
8 small corn tortillas (6 to 7-inch diameter), warmed
1 cup crumbled queso fresco
Chopped fresh cilantro
Pickled Red Onions:
1 cup thinly sliced red onion
1/3 cup white wine vinegar
1 teaspoon salt
2 tablespoons honey
Seasoning:
1 tablespoon smoked paprika
2 teaspoons adobo seasoning
1 teaspoon ground chipotle chili powder
Instructions
Combine Pickled Red Onions ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef.
Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours.
Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. Remove from grill; let stand 5 minutes.
Meanwhile drain pickled onions well. Carve steaks into thin strips. Top tortillas evenly with steak, queso fresco and pickled onions. Sprinkle with cilantro, as desired.
