Post by nini on Mar 22, 2009 12:38:25 GMT -5
Cinnamon-apple Breakfast Quesadilla
2 6-inch flour tortillas
1 ts Cinnamon-sugar, divided
2 tb Vanilla yogurt (optional)
1/2 c Chunky applesauce, divided
1/4 c Shredded Monterey Jack
Cheese
Preheat oven to 400F. 2. Place one tortilla on ungreased baking sheet. Spread half applesauce over tortilla; reserve half for garnish. Sprinkle half of cinnamon-sugar over applesauce. Top with cheese and second tortilla. Sprinkle remaining cinnamon-sugar on top. Bake at 400F for 6-8 minutes or until golden brown. Cool 2 minutes. 4. Cut into squares and serve with reserved applesauce and vanilla yogurt.
2 6-inch flour tortillas
1 ts Cinnamon-sugar, divided
2 tb Vanilla yogurt (optional)
1/2 c Chunky applesauce, divided
1/4 c Shredded Monterey Jack
Cheese
Preheat oven to 400F. 2. Place one tortilla on ungreased baking sheet. Spread half applesauce over tortilla; reserve half for garnish. Sprinkle half of cinnamon-sugar over applesauce. Top with cheese and second tortilla. Sprinkle remaining cinnamon-sugar on top. Bake at 400F for 6-8 minutes or until golden brown. Cool 2 minutes. 4. Cut into squares and serve with reserved applesauce and vanilla yogurt.
