Post by nini on Mar 22, 2009 12:41:12 GMT -5
Ham Barbecue Sandwiches
1 1/2 lb Cooked Ham; Chopped
1 1/2 c Ketchup
2 tb Cider Vinegar
1 tb Brown Sugar; Packed
1 tb Prepared Mustard
1 tb Worcestershire Sauce
8 Frankfurter Rolls
Combine all of the ingredients, except the frankfurter rolls, in a 2-quart saucepan. Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.
TO GRILL:
Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill each roll with about 1/3 cup of the ham mixture. Securely wrap each roll into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for 20 minutes, turning often with tongs.
1 1/2 lb Cooked Ham; Chopped
1 1/2 c Ketchup
2 tb Cider Vinegar
1 tb Brown Sugar; Packed
1 tb Prepared Mustard
1 tb Worcestershire Sauce
8 Frankfurter Rolls
Combine all of the ingredients, except the frankfurter rolls, in a 2-quart saucepan. Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.
TO GRILL:
Place each frankfurter roll on a 10-inch length of heavy-duty foil. Fill each roll with about 1/3 cup of the ham mixture. Securely wrap each roll into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for 20 minutes, turning often with tongs.
