Post by nini on Mar 22, 2009 12:44:38 GMT -5
Mini Corndogs
1 c Flour
1/2 c Cornmeal
1 tb Sugar
1 1/2 ts Salt
2 tb Vegetable shortening
1 Egg, beaten slightly
3/4 c Milk
Oil
8 Frankfurters, cut into thirds
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper
1 c Flour
1/2 c Cornmeal
1 tb Sugar
1 1/2 ts Salt
2 tb Vegetable shortening
1 Egg, beaten slightly
3/4 c Milk
Oil
8 Frankfurters, cut into thirds
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees. Pat frankfurter dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown. Drain on paper
