Post by tessa on Jun 1, 2007 10:51:10 GMT -5
Was searching for something to do with the pkg of italian sausage and found this at Olive Gardens website. It was really tastey.
Will post photo another time.
Penne Senese
Prep Time: 20 minutes
Cook Time: 30 minutes
Serving Size: 4 8 12
Ingredients
1 lb penne pasta, cooked according to package directions
2 Tbsp butter
½ cup extra virgin olive oil
½ cup yellow onions, chopped
3 cloves garlic, chopped
½ lb mushroom, sliced
6 Italian sausage links, casing removed
¼ cup + 2 Tbsp white wine
2 Tbsp all-purpose flour
1 quart heavy cream
¼ lb prosciutto ham, chopped
1 Tbsp fresh sage (or 1 tsp dry)
1 Tbsp fresh parsley (or 1 tsp dry)
½ lb grated Parmesan cheese
1 tsp garlic pepper (optional)
Salt to taste
Procedures
HEAT pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
ADD white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
ADD cooked, drained pasta to pan with sauce. Toss well.
TRANSFER to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.
Will post photo another time.
Penne Senese
Prep Time: 20 minutes
Cook Time: 30 minutes
Serving Size: 4 8 12
Ingredients
1 lb penne pasta, cooked according to package directions
2 Tbsp butter
½ cup extra virgin olive oil
½ cup yellow onions, chopped
3 cloves garlic, chopped
½ lb mushroom, sliced
6 Italian sausage links, casing removed
¼ cup + 2 Tbsp white wine
2 Tbsp all-purpose flour
1 quart heavy cream
¼ lb prosciutto ham, chopped
1 Tbsp fresh sage (or 1 tsp dry)
1 Tbsp fresh parsley (or 1 tsp dry)
½ lb grated Parmesan cheese
1 tsp garlic pepper (optional)
Salt to taste
Procedures
HEAT pan over medium heat. Add butter and allow to melt. Add oil, onions and garlic. Reduce heat and cook for 5 minutes. Add mushrooms and sausage. Cook until pink is no longer visible in sausage.
ADD white wine and bring to a boil. Whisk in flour and let cook for 1 minute to remove flour taste. Add remaining ingredients. Bring to a boil, lower heat and simmer for 10 minutes, or until sauce reaches desired consistency.
ADD cooked, drained pasta to pan with sauce. Toss well.
TRANSFER to large serving platter and garnish with fresh basil, sage and additional parmesan cheese, if desired.