Post by savage on Apr 16, 2007 15:07:19 GMT -5
Pork Chops & Biscuits
6 pork chops
1 tbsp. oil
1 can cream of chicken soup
1 c. chopped celery
1 c. chopped onions
1/4 tsp. pepper
1/8 tsp. poultry seasoning or sage
1 egg
1 can refrigerated biscuits
Preheat oven to 350 degrees.
In large skillet, brown pork chops in oil. Place in ungreased 9x13 glass baking dish.
In med. bowl, combine soup, celery, onions, pepper, poultry seasoning, and egg ~ mix well.
Separate biscuit dough into 10 biscuits ~ cut each biscuit into 4 pieces. Stir biscuits pieces into soup mixture. Spoon over pork chops. Bake for 45 - 55 minutes or until biscuits are golden brown.
6 pork chops
1 tbsp. oil
1 can cream of chicken soup
1 c. chopped celery
1 c. chopped onions
1/4 tsp. pepper
1/8 tsp. poultry seasoning or sage
1 egg
1 can refrigerated biscuits
Preheat oven to 350 degrees.
In large skillet, brown pork chops in oil. Place in ungreased 9x13 glass baking dish.
In med. bowl, combine soup, celery, onions, pepper, poultry seasoning, and egg ~ mix well.
Separate biscuit dough into 10 biscuits ~ cut each biscuit into 4 pieces. Stir biscuits pieces into soup mixture. Spoon over pork chops. Bake for 45 - 55 minutes or until biscuits are golden brown.