Post by nini on Mar 3, 2007 19:32:08 GMT -5
1 teaspoon olive oil
1 pound pork tenderloin, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 clove garlic, minced
1/2 teaspoon ground cumin
2 teaspoons fresh lime juice
8 (6-inch) flour tortillas, warmed
1/2 cup prepared salsa
Shredded lettuce, chopped avocado, chopped fresh cilantro, chopped tomatoes and sliced olives, for garnish
Directions
1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in bell peppers, onion, garlic, and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more. Stir in lime juice.
2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes. Makes 4 servings.
1 pound pork tenderloin, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 clove garlic, minced
1/2 teaspoon ground cumin
2 teaspoons fresh lime juice
8 (6-inch) flour tortillas, warmed
1/2 cup prepared salsa
Shredded lettuce, chopped avocado, chopped fresh cilantro, chopped tomatoes and sliced olives, for garnish
Directions
1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in bell peppers, onion, garlic, and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more. Stir in lime juice.
2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes. Makes 4 servings.
