Post by nini on Mar 3, 2007 19:15:17 GMT -5
GRILLED PORK CHOPS WITH HERBED YOGURT MARINADE
INGREDIENTS
4 thick-cut bone-in pork loin chops
1 head roasted garlic
1/2 cup plain yogurt
2 teaspoons Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon rubbed sage
1 teaspoon dried rosemary leaves
2 teaspoons fresh lemon juice
2 tablespoons olive oil
Salt and pepper to taste
Place the chops in a shallow dish in one layer. In a small bowl, mash the roasted garlic into a paste. Add the remaining ingredients and mix well to combine. Pour over the chops and rub into both sides. Let stand about 30 minutes, turning a couple times to ensure an even marinade.
Meanwhile, prepare the grill. Add the chops and grill over medium heat until done, about 10 minutes per side for medium (155° F internal temperature), depending on the grill. Serve immediately.
Note: Chops may also be prepared in a grill pan, skillet, or under the broiler.
INGREDIENTS
4 thick-cut bone-in pork loin chops
1 head roasted garlic
1/2 cup plain yogurt
2 teaspoons Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon rubbed sage
1 teaspoon dried rosemary leaves
2 teaspoons fresh lemon juice
2 tablespoons olive oil
Salt and pepper to taste
Place the chops in a shallow dish in one layer. In a small bowl, mash the roasted garlic into a paste. Add the remaining ingredients and mix well to combine. Pour over the chops and rub into both sides. Let stand about 30 minutes, turning a couple times to ensure an even marinade.
Meanwhile, prepare the grill. Add the chops and grill over medium heat until done, about 10 minutes per side for medium (155° F internal temperature), depending on the grill. Serve immediately.
Note: Chops may also be prepared in a grill pan, skillet, or under the broiler.
