Post by bee on Sept 30, 2007 11:57:11 GMT -5
This was excellent............I didn't slice the sausages but added them whole back to the pan and let them simmer with the sauce and veggies. I also added 4 jalapenos and OMG, the heat was really hot ;D
DH loved this too.
Best Ever Sausage with Peppers, Onions, and Beer
Submitted by: Robert M. Catalano
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste
Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Yields: 6 servings
Source: allrecipes
DH loved this too.
Best Ever Sausage with Peppers, Onions, and Beer
Submitted by: Robert M. Catalano
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste
Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.
Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender.
Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.
Yields: 6 servings
Source: allrecipes