Post by shadow on Mar 5, 2007 14:47:36 GMT -5
Honey Mustard Pork Tenderloin
¼ c vegetable oil
2 tbsp brown sugar
2 tbsp honey
2 tbsp lemon juice
1 tbsp Dijon mustard
2 tsp beef bouillon
1 ¾ lb pork tenderloin
In large plastic bag, combine all ingredients except the pork tenderloin. Add tenderloin. Marinate in the refrigerator overnight. Remove from marinade. Broil 30 to 35 minutes or until meat thermometer inserted in center reaches 160ºF, basting frequently with heated marinade. Makes 2 to 4 servings.
¼ c vegetable oil
2 tbsp brown sugar
2 tbsp honey
2 tbsp lemon juice
1 tbsp Dijon mustard
2 tsp beef bouillon
1 ¾ lb pork tenderloin
In large plastic bag, combine all ingredients except the pork tenderloin. Add tenderloin. Marinate in the refrigerator overnight. Remove from marinade. Broil 30 to 35 minutes or until meat thermometer inserted in center reaches 160ºF, basting frequently with heated marinade. Makes 2 to 4 servings.